JK店長推介:有機牛奶,香港選擇唔多

喺我印象中香港可以買嘅有機牛奶品牌唔係好多!香港較多人喜歡來自日本、瑞典、澳洲牛奶。但係一般超市及商店,買到有機牛奶真係唔多!我哋JK有機店暫時有兩個品牌牛奶係有機:
1. Daioni Organic(荷蘭)
2. 十字牌有機純牛奶(意大利)

有機牛奶的好處
需要經過嚴謹的有機認證,獲得證書才可以稱為有機認證產品,所以較為可靠。所以牛奶應該是100%純牛奶,無生長激素、抗生素、農藥及防腐劑,確保安全健康令人較為安心享用。

超高溫消毒法(UHT) Vs 巴士德消毒法(Pasteurization)
巴士德消毒法和超高溫消毒法(UHT)是兩種主要的牛奶消毒技術:
-巴士德消毒法通過將牛奶加熱至63°C保持30分鐘或72°C加熱15秒,有效殺死大部分病原菌,並保留較多的營養成分,適合冷藏保存約2至3週。然而,它無法殺死所有細菌孢子。
-UHT將牛奶加熱至135°C至150°C並保持2至3秒,能夠幾乎完全滅菌,產品可在未開封的情況下常溫保存6至9個月,但可能會導致部分熱敏感維生素流失及改變味道。選擇哪種方法取決於產品用途和消費者需求。



有機牛奶
Organic Milk


Why Organic Milk?

There are not many organic milk brands available for purchase in Hong Kong. Hong Kong consumers tend to prefer milk from Japan, Sweden, and Australia. However, it is quite difficult to find organic milk in most supermarkets and stores. At our JK Organic Store, we only carry two organic milk brands:
- Daioni Organic (Netherlands)
- Trappist Dairy (Italy)

Benefits of Organic Milk
Organic milk requires rigorous certification to obtain an organic label, making it a more reliable choice. These milks are 100% pure, free from growth hormones, antibiotics, pesticides, and preservatives, ensuring safety and health, giving consumers peace of mind when consuming them.

UHT vs. Pasteurization
Ultra-High Temperature (UHT) and Pasteurization are the two main milk sterilization techniques:

Pasteurization involves heating milk to 63°C for 30 minutes or 72°C for 15 seconds, effectively killing most pathogens while retaining more nutrients. It is suitable for refrigerated storage for about 2-3 weeks. However, it cannot kill all bacterial spores.

UHT heats milk to 135°C-150°C for 2-3 seconds, achieving near-complete sterilization. UHT milk can be stored at room temperature for 6-9 months unopened, but may cause some loss of heat-sensitive vitamins and alter the taste. The choice depends on the product's purpose and consumer needs.