澳洲草飼有機牛脷（牛舌）是一種極具風味的牛肉部位，選擇澳洲有機牛脷是滋味的選擇！它以獨特的口感和豐富的營養價值受到食客的喜愛。牛舌的質地柔軟，富含膠原蛋白，經過適當的烹調後，能變得非常嫩滑，入口即化。它的味道濃郁，帶有自然的肉香，適合多種烹調方式。常見的烹調方法包括串燒、燉煮和火鍋。燒烤時，牛舌切片後能形成美味的焦香。無論是作為主菜還是火鍋配料，牛舌都能帶來豐富的口感和滋味，讓人回味無窮。 

作為一種健康的選擇，草飼牛肉不僅無激素和抗生素，還富含有益Omega-3脂肪酸，無疑是美食愛好者的理想選擇。

*這裡顯示的僅供參考，會與真實產品及包裝有差異，請閱讀真實產品包裝中的所有信息為準。Here shown just for reference only, please read all information and instructions on real product packaging.

Australian Certified Organic Grass Fed Beef. 

Beef tongue is a flavorful cut of meat, and choosing Australian organic beef tongue is a great option! It is loved by food enthusiasts for its unique texture and rich nutritional value. The tongue is tender and contains a lot of collagen, making it very smooth and melt-in-your-mouth when cooked properly. It has a strong, natural meat flavor and can be prepared in various ways.

*這裡顯示的僅供參考，會與真實產品及包裝有差異，請閱讀真實產品包裝中的所有信息為準。Here shown just for reference only, please read all information and instructions on real product packaging.