直接從椰子花花梗的汁液提煉而成，100%純天然，絕無化學加工程序，味道有點像焦糖。它的升糖指數(GI) 比白砂糖較低，故適合糖尿病人及控制體重人仕食用。可加入飲品、做甜品、蛋糕、調味等。

特點：
有機/純素食

Coconut palm sugar is completely natural and unrefined sugar. Retrieved from the flowers that grow high in the coconut palm. The nectar is dried to crystallize the sugar, which by nature is brown. Coconut sugar has a delicate taste of caramel, an excellent alternative to ordinary sugar.

Specifications
Organic / Vegan