La Perruche糖來自法國島嶼La Reunion。高海拔地區肥沃的土壤，以及這個火山島的氣候賦予了這種蔗糖獨特的品質和口感。
甘蔗文化是路易十六時代以來悠久的傳統，是一種真正的法國專有技術。
La Perruche在法語中意為“長尾小鸚鵡”

La Perruche sugar comes the former Bourbon French island now called La Reunion.
The fertile and rich soil in high altitudes, and the climate of this volcanic island gives an exceptionnal quality and taste to this cane sugar.
Culture of cane is a real French know-how issued from a long tradition since the time of Louis XVI.
La Perruche means Parakeet in French.